How to Make Soft and Inflate Donuts
Sweet foods have a lot of toppings and an appetizing form, donuts. One snack is still a favorite menu of each circle. Even always sought after by small children and is perfect for breakfast friends in the morning.
Donuts are one of the most popular snacks for children. Besides having a sweet taste, donuts also have a soft and smooth texture so that fried donuts become a tasty snack eaten in any atmosphere.
Generally, donut recipes are made from flour, yeast, eggs, butter and also sugar. However, at this time not infrequently many also add steamed potatoes into the mixture. Not without reason, because donuts made from potatoes will give a softer texture compared to wheat donuts.
Along with the times, now variations of donuts are very diverse, for example donuts that are coated in colorful fondant, donuts that are decorated with characters, or donuts with a variety of toppings.
The shape is also made in the form of mini, cartoon-shaped characters, or shaped like a cake. To be able to enjoy donuts, we can buy them in cake shops, donut shops, honey donuts, or even coffee shops.
Donuts are very familiar in our society, now it's not difficult to find donuts with various flavors
How to make donuts is actually very easy. If we have free time and want to enjoy donuts while relaxing, there is a great idea to make our own donuts. Besides we can be creative in producing donuts that are unique and delicious, we can also enjoy donuts when they are still warm, just coming out of the pan.
But make no mistake, now there are ways to make soft, inflate donuts even without potatoes! Like the recipe and how to make donuts without potatoes that are shared this time.
Tips for success making soft and inflate donuts without potatoes is the right mixture of dough. Resting the dough properly also greatly affects the shape and expansion of the donut.
So it must be considered once the ingredients used so that the donuts that you make as you wish.
Making donuts is really easy and simple, it's just that you have to be right in court. In order not to fail, let's first look at tips for making delicious and delicious donuts below!
Donuts are usually used as a snack when gathering while accompanied by warm drinks. Various shapes, flavors, and toppings on donuts are now very varied, making fried bread with a hole in the middle is increasingly preferred by many.
To make a donut itself is easy and simple, it just has to be right in its dough. In order not to fail, let's first look at tips for making delicious and delicious donuts below!
Now, from just being curious, let's just look at the ingredients and How to Make Simple Donuts Soft and fluffy like the following.
Ingredients to Make Fried Donuts:
How to Make Durable Soft Donuts:
just make it easy to make fried donuts without potatoes?
Donuts are one of the most popular snacks for children. Besides having a sweet taste, donuts also have a soft and smooth texture so that fried donuts become a tasty snack eaten in any atmosphere.
Generally, donut recipes are made from flour, yeast, eggs, butter and also sugar. However, at this time not infrequently many also add steamed potatoes into the mixture. Not without reason, because donuts made from potatoes will give a softer texture compared to wheat donuts.
Along with the times, now variations of donuts are very diverse, for example donuts that are coated in colorful fondant, donuts that are decorated with characters, or donuts with a variety of toppings.
The shape is also made in the form of mini, cartoon-shaped characters, or shaped like a cake. To be able to enjoy donuts, we can buy them in cake shops, donut shops, honey donuts, or even coffee shops.
Donuts are very familiar in our society, now it's not difficult to find donuts with various flavors
How to make donuts is actually very easy. If we have free time and want to enjoy donuts while relaxing, there is a great idea to make our own donuts. Besides we can be creative in producing donuts that are unique and delicious, we can also enjoy donuts when they are still warm, just coming out of the pan.
But make no mistake, now there are ways to make soft, inflate donuts even without potatoes! Like the recipe and how to make donuts without potatoes that are shared this time.
Tips for success making soft and inflate donuts without potatoes is the right mixture of dough. Resting the dough properly also greatly affects the shape and expansion of the donut.
So it must be considered once the ingredients used so that the donuts that you make as you wish.
Making donuts is really easy and simple, it's just that you have to be right in court. In order not to fail, let's first look at tips for making delicious and delicious donuts below!
Donuts are usually used as a snack when gathering while accompanied by warm drinks. Various shapes, flavors, and toppings on donuts are now very varied, making fried bread with a hole in the middle is increasingly preferred by many.
To make a donut itself is easy and simple, it just has to be right in its dough. In order not to fail, let's first look at tips for making delicious and delicious donuts below!
Now, from just being curious, let's just look at the ingredients and How to Make Simple Donuts Soft and fluffy like the following.
Ingredients to Make Fried Donuts:
- 500 grams of high protein flour
- 250 milliliters of warm water
- 5 tablespoons granulated sugar
- Egg yolk 2 eggs
- 100 gram margarine, thaw, cool
- Instant 6 gram yeast
- 2 tablespoons milk powder (I use Dancow milk powder)
- Oil for frying
- Just enough refined sugar for sprinkling
How to Make Durable Soft Donuts:
- Prepare a container, then add 250 milliliters of warm water, 5 tablespoons of flour, yeast and also 5 tablespoons of sugar. Stir gently clockwise with a spoon until the mixture dissolves.
- Next enter the flour little by little while continuing to stir, if the flour has entered about half of the size, enter one by one egg, powdered milk, and also margarine. Stir again and add the remaining flour little by little until the mixture is not sticky anymore.
- Knead the mixture until it is smooth and elastic, then cover with plastic wrap, and let stand until the mixture is doubled for about 45 minutes.
- The next step is to knead the dough, then knead for a while, and let it rest until fluffy.
- Shape the donut according to taste, can use a donut mold or can also form a donut manually from a ring-shaped middle hole donut or round-shaped donuts without contents or can also be filled with sweet flavors such as various types of jam, jelly, cream, chocolate and also custard.
- Heat enough oil, then fry the donut using low heat until golden yellow.
- Remove, drain and serve donuts with sugar or other toppings to taste, such as grated cheese or chocolate / colorful meises.
just make it easy to make fried donuts without potatoes?
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